Guess what kind of food is best?
FOOD IN GENERAL!
Sorry to "yell", but many of us get thrown into Survival Mode just because it's been hours since our last meal and the nutrient tank is running dry!
When the body doesn't have enough resources, it decides for us that higher levels of functioning should be put on pause, and it's time to just get by until things get better.
Does this ever happen to you?
It happens to us, too.
In these instances, we recommend eating anything that's available until you can get to food you really want.
But when planning that grocery list or getting started on dinner — we can set ourselves up for less Survival Mode, and less intense emotion as well, when we give our body foods that support the nervous system.
So here's a good list to inspire meal planning for the nervous system!
Magnesium-rich foods:
Leafy greens (spinach, kale)
Nuts (almonds, cashews, pecans)
Seeds (pumpkin seeds, flaxseeds)
Whole grains (brown rice, quinoa)
These are good sources of magnesium, which plays a role in nervous system regulation and reducing stress.
Our Magnesium Strategy:
We buy big bags of mixed nuts at Costco and stash small ziploc bags of nuts in our backpack, fanny pack, etc.. (I, Nathan, am snacking on pistachios while we write this...)
Omega-3 fatty acids:
Fatty fish like salmon
Mackerel
Sardines
Avocado
These are excellent sources of omega-3s, which have been linked to reduced anxiety and improved mood.
Our Omega-3 Strategy:
We don't love working with raw fish too much. So we buy salmon patties, pop them in the oven, and pair them with a big basic salad for quick meals. We also love putting half an avocado on our bowl of grains and veggies. (We also take a mixed omegas supplement, to get an array of fatty acids.)
Foods containing L-tryptophan:
Turkey
Eggs
Some dairy products (yogurt)
Tofu
Lentils
These are rich in L-tryptophan, an amino acid that the body uses to produce serotonin, a neurotransmitter associated with mood stabilization.
Our L-tryptophan Strategy:
Almost every day we fry up some eggs for lunch because they're fast and simple. If we have some leftover veggies from the night before, we'll throw these in. We also make a regular batch of dahl and throw in chunks of tofu.
Dark chocolate:
Dark chocolate (70% cocoa or higher) contains flavonoids that research suggests improve brain function and help with stress management.
Our Chocolate Strategy:
We eat chocolate, of course!
But we also drink cacao sweetened with honey and/or xylitol. We buy it in bulk because we like to drink it almost every day. Our favorite brand is Navitas (we're not an affiliate, but we should be...).
Fermented foods:
Yogurt
Kefir
Sauerkraut
Kimchi
These contain probiotics that support a healthy gut microbiome, which can impact serotonin, mood, and anxiety levels.
Our Fermented Food Strategy:
Some of us like sauerkraut and some of us don't, but we all love kombucha! We've been brewing our own for over ten years, which makes it very inexpensive, and once you're in the groove it's easy-peasy to do.
Complex carbohydrates:
Quinoa
Brown rice
Oats
Sourdough
Sweet potatoes
These provide a steady release of energy, helping to stabilize blood sugar levels and prevent mood swings.
Our Carb Strategy:
We like to put one cup of basmati, one cup quinoa, a can of garbanzos, a splash of oil, and some spices and/or herbs in a pot with 4 cups of broth or water, and cook like you normally would rice.
This makes a more exciting grain-pilaf sort of thing that can be topped with whatever you like. We often top with salad, steamed veggies and tofu, and a wedge of avocado. Sauce of your choice can be drizzled on top.
Here's to full bellies, and agile and well-resourced nervous systems!
From our table to yours...